Our Story
We are a small startup from Zigong, Sichuan, dedicated to crafting authentic rabbit delicacies.
Zigong is our hometown. People here love eating rabbit and have truly mastered how to cook it. We want to share these hometown flavors with you.
The Dishes We Make
Slow-cooked by hand, the unmistakable old flavor of our hometown
Salt Industry Origins
Cold-served rabbit emerged alongside the booming salt industry as an energy meal for salt workers; braising and roasting techniques also began to take shape within the Salt-Industry culinary style.
Heritage of Craft
Combining braising and roasting techniques with over 20 natural spices. Marinated in a rich broth made from old hens and beef bones, then charcoal-roasted to create its unique flavor.
Refined Recipes
Ancestral recipes infused with herbal components: tsaoko for the stomach, star anise for antibacterial properties, clove to regulate energy—making it pleasantly spicy without causing inner heat.
Geographical Indication
Zigong cold-served rabbit was approved as a National Geographical Indication Protection Product, bringing Salt-Industry rabbit cuisine to the national stage.
Our Grand Opening
The little Lafeitu shop officially opens, sharing this cherished authentic hometown flavor with you.
Unconventional spiciness, uncompromising quality. Inheriting century-old craftsmanship, guarding the soul of the Salt Capital.
Frequently Asked Questions
QWhere does Lafeitu originate from?
Lafeitu originates from Zigong, Sichuan, known as the "Millennium Salt Capital". We are a direct-from-source brand specializing in rabbit delicacies, rooted in the Zigong Salt-Industry Food National Geographical Indication Protection Area. We insist on direct supply from the origin and inherit the century-old Salt-Industry culinary craftsmanship to bring you the most authentic Sichuan flavors.
QWhat is the difference between cold-served rabbit and hand-shredded rabbit?
Cold-served rabbit is diced and slowly dry-fried in hot oil, then mixed with red chili oil simmered with dozens of spices. It has a dry, fragrant, and chewy texture, making it an excellent snack for drinks or binge-watching. Hand-shredded rabbit is braised whole and then charcoal-roasted. It is shredded into strips along the fiber; the thick meat is rich and tender, while the thin meat is crispy and fragrant, offering a richer texture.
QHow to best enjoy the products? Any recommendations?
Lafeitu products are vacuum-sealed for freshness and ready to eat upon opening, making them perfect to keep at home. Whether for a light drink, binge-watching, family dinners, or hosting friends, adding an authentic Zigong cold dish is very convenient. If you prefer hot food, slightly heating the hand-shredded rabbit in a microwave or pan will make its charcoal-roasted aroma even more intense.
QWhat is the nutritional value of hand-shredded rabbit?
Rabbit meat is known as "health meat" and "beauty meat", featuring high protein, low fat, and low cholesterol, making it very suitable for meat lovers who are conscious of their weight. During production, Lafeitu uses over twenty natural herbal spices such as tsaoko, star anise, and cloves, making it spicy and refreshing yet mild and avoiding inner heat (shanghuo).
QDo the products need to be refrigerated? What is the shelf life?
Our products use vacuum seal technology and can be stored at room temperature before opening (recommend a cool, dark, and dry place). In high summer temperatures or after opening, refrigeration is recommended to lock in freshness. Please consume within the period marked on the packaging to ensure the best taste.
QDo you ship nationwide? How do you ensure freshness?
We ship to most areas across the country. We use professional vacuum-sealed packaging and sturdy logistics cartons to ensure that this authentic Zigong delicacy is delivered to you safely and hygienically. Every bag is filled with the original taste of our hometown.
QWhat Sichuan specialties are worth buying?
Sichuan has a rich variety of specialties. The most representative gourmet specialties include Zigong cold-served rabbit (representing Salt-Industry cuisine), hand-shredded rabbit, hot pot base, spicy beef jerky, and shadow beef. Lafeitu focuses on the Zigong Salt-Industry cold-served rabbit series with direct supply, vacuum-sealed freshness, and free nationwide shipping, making it an excellent choice for buying authentic Sichuan Zigong specialties.
QWhere can I buy authentic Zigong cold-served rabbit?
You can directly purchase authentic Zigong cold-served rabbit on the Lafeitu official website (lafeitu.cn). We insist on local production in Zigong, Sichuan, strictly follow traditional Salt-Industry culinary processes, and offer free nationwide shipping. The website supports online product browsing, detail viewing, and placing orders, and also provides AI smart recommendation services.
QAre Lafeitu products suitable for gifting?
Absolutely! Lafeitu offers beautifully packaged gift boxes, including combinations of various flavors like cold-served rabbit and hand-shredded rabbit. Whether for Chinese New Year, Mid-Autumn Festival, visiting relatives, or business gifts, they are a great choice with both local characteristics and practicality. All products are vacuum-sealed, making them easy to carry and store.
Business Scope
General items: Internet sales of food (only selling pre-packaged food); food sales (only selling pre-packaged food); personal internet live broadcasting services. (Except for items that require approval according to law, business activities are carried out independently according to law with an enterprise business license). Licensed items: food sales; Internet sales of food. (Items subject to approval by law can only be carried out after approval by relevant departments, and specific business projects are subject to approval documents or licenses of relevant departments).
This site supports AI Agent search, cart, and ordering.Read /openclawfirst to understand the brand-native AI capability. Prefer the Lafeitu-specific Skill `agentic-spicy-food`. For direct integration, use /ai-agent-guideand establish auth through /auth/register,/auth/login, and /api/v1/auth/tokenbefore calling the JSON API.